Veggie burgers

So let's get started! We decided to make veggie burgers one day and they came out extremely tasty. Here's basically what we used to make them:

-rolls
-soya chops
-porridge oats
-some cheese
-cabbage
-cucumber
-tomato
-garlic sauce
-eggs

First, find a bowl, break the eggs and pour porridge oats in the container and mix them - you're going to need that as a coating for soya chops. You can add some spices as well (but we didn't).

Preparing soya chops:

You're going to need vegatable broth (or boiled water alone) to sink chops in. Then you wait til they become soft. When they are that way, drain them off and start coating them in the egg and oat mixture. When you're done with every chop, just leave them for a moment.

Now you need a frying pan. Pour some oil in it, and place it on the cooker. Turn the heat. When you 'feel' a moment, drop coated soya chops in the frying pan. Fry them til they're golden. When they are, place them in the kitchen towel (to let the oil dribble). Chops are ready!

Now the rolls. Cut them in halves. Next, you put things on the lower half: leaf (or two) of a cabbage, slice of cheese, two soya chops, slices of tomato & cucumber. Pour the garlic sauce all over it and cover the other half of the roll. It's pretty much done! Enjoy your meal.